Superior wines

• 13% ABV
• Serving temperature: 15-18°c
• Characteristics: Bright ruby red colour if young, its colour becomes more intense when this wine achieves finesse. Tannic dry taste when young, it becomes warm, sapid and mellow during its élevage.
• It goes well with red meat dishes.

• 14% ABV
• Characteristics: Bright ruby red colour. Spicy, with a rich red fruit aromas. Vinous, with flavours of ripe red fruit.

White wine

• 11.5°% - 13°% ABV
• Serving temperature: 12°c.
• Deeply straw-colored. Its fragrance is characteristic, intense and slightly aromatic.
• A good choice for seafood hors d'oeuvre, it matches perfectly with Ligurian cuisine.